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The most delicious pork fajitas recipe

VIDEORECIPE The most delicious pork fajitas recipe

Fajitas are a versatile food that allows you to create a variety of delicious dishes. There are thousands of fajita recipes, here's how to make the best pork fajitas you've ever tasted.

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TOP easy lunch ideas to eat something new everyday!

The recipe can be found in this article

TOP easy lunch ideas to eat something new everyday!

Ingredients

number of servings
4
  • 1 lb pork Added to
  • 1 carrot Added to
  • 1 tomato Added to
  • 1 chili pepper Added to
  • 1 onion Added to
  • 2 tablespoon Chinese salt Added to
  • 2 tablespoon Worcestershire Added to
  • 2 tablespoon oregano Added to
  • 2 tablespoon oil Added to
  • 1 clove garlic Added to
  • 12 cube chicken stock Added to
  • salt Added to
  • ground black pepper Added to

Nutritional values and price

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Directions

25 min.
1. Step

Cut the meat into fajitas

The most delicious pork fajitas recipe - preparation step 1
2. Step

Season with salt, pepper, Chinese salt and Worcestershire sauce.

The most delicious pork fajitas recipe - preparation step 1
3. Step

Place in the frying pan and stir frequently to prevent sticking or burning.

The most delicious pork fajitas recipe - preparation step 1
4. Step

Chop the vegetables

The most delicious pork fajitas recipe - preparation step 1
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5. Step

Add the rest of the Worcestershire sauce and the stock cube.

The most delicious pork fajitas recipe - preparation step 1
6. Step

Add the chopped vegetables

The most delicious pork fajitas recipe - preparation step 1
7. Step

Serve and enjoy!

The most delicious pork fajitas recipe - preparation step 1

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Recipe author image Romi

The most delicious pork fajitas recipe

Fajitas are a versatile food that allows you to create a variety of delicious dishes. There are thousands of fajita recipes, here's how to make the best pork fajitas you've ever tasted.

25
Minutes
4
Number of servings
Directions
1. Step

Cut the meat into fajitas

2. Step

Season with salt, pepper, Chinese salt and Worcestershire sauce.

3. Step

Place in the frying pan and stir frequently to prevent sticking or burning.

4. Step

Chop the vegetables

5. Step

Add the rest of the Worcestershire sauce and the stock cube.

6. Step

Add the chopped vegetables

7. Step

Serve and enjoy!

Ingredients
1 lb
pork
1
carrot
1
tomato
1
chili pepper
1
onion
2 tablespoon
Chinese salt
2 tablespoon
Worcestershire
2 tablespoon
oregano
2 tablespoon
oil
1 clove
garlic
12 cube
chicken stock
salt
ground black pepper