:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NCLizypSvc8ckuLjWNPU/f3c878c81919959609aea055f4891d.jpeg "The fluffiest and tastiest rainbow cake recipe")
VIDEORECIPE The fluffiest and tastiest rainbow cake recipe
You'll be proud to make and serve a cake that's as much fun as this one. The rainbow layer cake is surprisingly easy and delicious. You can't miss it!
Ingredients
- 3 cans creamy white frosting
- 3 boxes cake mix
- 6 Food colouring
- 3 cups water or milk
- 9 egg
- 1 Cup vegetable oil
- sprinkles
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Directions
Prepare the cake mix. Add the milk, eggs and the oil.
Source: Youtube
Mix well until ingredients are combined and the mixture is smooth.
Source: Youtube
Add the food colouring and whisk until obtain the desired colour.
Source: Youtube
Pour the cake mix in a disposable pan.
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Make the same procedure with the other colours.
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Bake in the oven preheated at 350° F for 30 minutes.
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Remove the top of each cake.
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Whip the frosting before using it.
Source: Youtube
Pour the frosting into a pipping bag.
Source: Youtube
Cover a cake with frosting.
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Place a cake of a different colour on top and cover it with frosting.
Source: Youtube
Repeat the process with all the cakes.
Source: Youtube
Decorate with sprinkles. Cut, serve, and enjoy!
Source: Youtube
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RomiThe fluffiest and tastiest rainbow cake recipe
You'll be proud to make and serve a cake that's as much fun as this one. The rainbow layer cake is surprisingly easy and delicious. You can't miss it!
Prepare the cake mix. Add the milk, eggs and the oil.
Mix well until ingredients are combined and the mixture is smooth.
Add the food colouring and whisk until obtain the desired colour.
Pour the cake mix in a disposable pan.
Make the same procedure with the other colours.
Bake in the oven preheated at 350° F for 30 minutes.
Remove the top of each cake.
Whip the frosting before using it.
Pour the frosting into a pipping bag.
Cover a cake with frosting.
Place a cake of a different colour on top and cover it with frosting.
Repeat the process with all the cakes.
Decorate with sprinkles. Cut, serve, and enjoy!
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