:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/I4M1ezowLE7iNvYSBQV0/8d5f90ab36b184ff9cebe64aa5ee88.jpeg "The easiest homemade Pancetta")
VIDEORECIPE The easiest homemade Pancetta
The classic Italian sausage is known and loved by everyone because is aromatic and tasty. This recipe is a must for meat lovers!
Ingredients
Meat
- 5 lb brisket
Curing
- 1⁄2 Cup coarse salt
- 3⁄4 brown sugar
- 1 tablespoon ground black pepper
- 1 tablespoon dry red chilli
- 3 bay leaves
- 1 tablespoon fennel seed
- 4 cloves garlic
- 1⁄4 teaspoon nutmeg
- 3 fresh thyme sprigs
Finish spice mix
- 1 tablespoon ground black pepper
- 3 tablespoon paprika
- 1 tablespoon crushed chilli
- 1⁄2 teaspoon garlic powder
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Directions
Mix all the curing ingredients together. Rub onto the pork belly and place it in a Ziploc bag for 10 days, flipping each day. Then, wash it.
Make the finishing spice mix and rub the pork.
Leave it uncovered at 8°-15°C for about 20 days.
When is ready, cut it into smaller pieces.
Start using it and enjoy! Remember that is possible to store it in the freezer.
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RomiThe easiest homemade Pancetta
The classic Italian sausage is known and loved by everyone because is aromatic and tasty. This recipe is a must for meat lovers!
Mix all the curing ingredients together. Rub onto the pork belly and place it in a Ziploc bag for 10 days, flipping each day. Then, wash it.
Make the finishing spice mix and rub the pork.
Leave it uncovered at 8°-15°C for about 20 days.
When is ready, cut it into smaller pieces.
Start using it and enjoy! Remember that is possible to store it in the freezer.
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