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Ingredients
number of servings
6
- 500 g ground beef
- 1⁄2 onion
- 4 cloves garlic
- 1 green bell pepper
- 1 paprika
- 1 potato
- 2 teaspoon cumin
- 2 teaspoon oregano
- salt
- 1 teaspoon sugar
- 5 tablespoon tomato puree
- 20 Olives
- 30 raisins
- 2 tablespoon Dry wine
- olive oil
- bay leaf
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Directions
30 min.
1. Step
In a medium-sized frying pan, cook diced potatoes until golden brown, and put them on a plate on the side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/1e6a44512f3c313c57c08d30309d33.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
2. Step
In the same frying pan, cook the onion and garlic with a drizzle of oil until soft, about 1 minute.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/46c23b2673fbc43e9c266942cdc672.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
3. Step
Add the cumin, the oregano and the bay leaf.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/019cfc60db0c956caf0371c81ebe9f.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
4. Step
Add salt. the diced red and green peppers and mix. Then, add the tomato puree and the sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/8245a6e9517af8d63b1e521a2baa07.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
5. Step
Add the meat, olives, dry wine and raisins.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/b901be0bcb1ad64d337d2c3c79f437.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
6. Step
Add the diced potatoes and cook for 15 to 20 minutes over medium heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/078b9a79f4fa0e14b23e5e8f30de16.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
7. Step
The savoury mince is ready to eat. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OeL6-kRvAr-im_aHORwG/5ea009e1837609d5f491d76f4459c4.jpeg "The easiest and fastest sauvory mince recipe - preparation step 1")
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