:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rIHreomcwe5o2plFAV2i/b239e31222b9dfba1ea32f95883109.jpeg "The best recipe for flatbread or pita")
VIDEORECIPE The best recipe for flatbread or pita
A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.
Ingredients
- 250 g Wheat flour
- 1 teaspoon baker's yeast
- 1⁄2 teaspoon white sugar
- 160 ml lukewarm water
Latest flyers
Nutritional values and price
Directions
Put the warm water in a bowl.
Source: Youtube
Add the baker's yeast, and sugar and mix. Cover and set aside for 10 minutes.
Source: Youtube
In another bowl, put the wheat flour, and salt. Mix.
Source: Youtube
Put all the ingredients together and knead inside the bowl for five minutes.
Source: Youtube
Knead for a further five minutes outside the bowl. Then shape into a ball.
Source: Youtube
In a bowl with a little olive oil, place the dough ball. Leave to rest for two hours.
Source: Youtube
Place the dough on a surface sprinkled with flour. Shape into an oblong shape and divide into six equal parts. Then form six small balls.
Source: Youtube
Roll each ball out with a rolling pin into discs 15 cm in diameter.
Source: Youtube
Place on baking paper, cover and leave to rest for a further 20 minutes.
Source: Youtube
In a frying pan, cook the flatbreads.
Source: Youtube
When bubbles start to appear, turn over. Cook until the bread begins to puff up.
Source: Youtube
Remove from the pan, let it cool, and serve!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiThe best recipe for flatbread or pita
A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.
Put the warm water in a bowl.
Add the baker's yeast, and sugar and mix. Cover and set aside for 10 minutes.
In another bowl, put the wheat flour, and salt. Mix.
Put all the ingredients together and knead inside the bowl for five minutes.
Knead for a further five minutes outside the bowl. Then shape into a ball.
In a bowl with a little olive oil, place the dough ball. Leave to rest for two hours.
Place the dough on a surface sprinkled with flour. Shape into an oblong shape and divide into six equal parts. Then form six small balls.
Roll each ball out with a rolling pin into discs 15 cm in diameter.
Place on baking paper, cover and leave to rest for a further 20 minutes.
In a frying pan, cook the flatbreads.
When bubbles start to appear, turn over. Cook until the bread begins to puff up.
Remove from the pan, let it cool, and serve!
How did you make this recipe?