VIDEORECIPE The best oven baked chicken drumsticks
These oven-baked chicken drumsticks are very easy to prepare and delicious. Roasted with potatoes and onions is a unique flavour experience.
Ingredients
- 4 chicken drumsticks
- potato
- 3 cloves garlic
- 1 onion
- salt
- 2 tablespoon Italian seasoning for chicken
- 350 ml white wine
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Directions
Wash and peel the potatoes. Then, cut them into slices approximately one and a half centimetres thick.
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Peel and chop the onion into julienne strips as finely as possible.
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Put all the potatoes and onion in an ovenproof dish. Then, season with salt.
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Add a splash of extra virgin olive oil. Mix with your hands so that the potatoes and onion are well impregnated.
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Peel the garlic cloves. Put them in a mortar and pestle and pound them well to obtain a paste.
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To the garlic, add the Italian chicken seasoning and add the white wine and stir well until all the ingredients are combined.
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Place the chicken thighs on top of the potatoes and drizzle with the previously prepared sauce.
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Place the tray in a preheated oven at 180 °C and bake the chicken in the oven for 45 minutes.
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Open the oven and baste the roast every 10 minutes with the sauce.
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After 2 hours of cooking, remove the chicken from the oven.
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Serve the roast chicken with the potatoes. Enjoy this rich, tasty, juicy and very easy-to-make chicken.
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