:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Gh0iMy17CuM8qEF_d0YZ/7fac60cf6cf87e73bc8b5e1debe6b0.png "The best Italian tortellini pan")
Source: Pixabay : congerdesign
The best Italian tortellini pan
The tortellini pan is a personal favorite with my family and me. I've made this Italian dish several times and it always hits the sweet spot between comfort and flavor. With this recipe, I make sure everyone at the dinner table is satisfied and wants more. The best part about this dish is that it's super easy and quick to prepare, making it a perfect weeknight dinner recipe.
Ingredients
- 500 g Tortellini (flavor of your choice)
- 1 onion
- 2 cloves of garlic
- 200 g cherry tomatoes
- 2 tbsp olive oil
- salt and pepper to taste
- 150 g Mini mozzarella balls
- A handful of fresh basil leaves
- 2 paprika
Latest flyers
Directions
To prepare the Italian tortellini pan, first chop the onions and garlic. When using garlic, I always recommend crushing it first and then chopping it to release as much flavor as possible.
Cut the peppers and tomatoes into bite-sized pieces. The size is of course a matter of taste, but I prefer smaller pieces as they cook faster and mix well with the tortellini.
Place a large frying pan with the olive oil over a medium heat. Once the oil is hot - it should shimmer a little but not smoke - add the onion and garlic.
Once the onions are translucent, add the peppers and fry for about 5 minutes until soft.
Add the tortellini and tomatoes and fry for a further 5-7 minutes, stirring constantly. The tortellini should also be a little crispy on the outside - an absolute must for me!
Season with salt and pepper, add the mini mozzarella balls and mix well until the cheese melts a little.
Remove the tasty Italian tortellini pan from the heat and garnish with fresh basil.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
GretarezepteThe best Italian tortellini pan
The tortellini pan is a personal favorite with my family and me. I've made this Italian dish several times and it always hits the sweet spot between comfort and flavor. With this recipe, I make sure everyone at the dinner table is satisfied and wants more. The best part about this dish is that it's super easy and quick to prepare, making it a perfect weeknight dinner recipe.
To prepare the Italian tortellini pan, first chop the onions and garlic. When using garlic, I always recommend crushing it first and then chopping it to release as much flavor as possible.
Cut the peppers and tomatoes into bite-sized pieces. The size is of course a matter of taste, but I prefer smaller pieces as they cook faster and mix well with the tortellini.
Place a large frying pan with the olive oil over a medium heat. Once the oil is hot - it should shimmer a little but not smoke - add the onion and garlic.
Once the onions are translucent, add the peppers and fry for about 5 minutes until soft.
Add the tortellini and tomatoes and fry for a further 5-7 minutes, stirring constantly. The tortellini should also be a little crispy on the outside - an absolute must for me!
Season with salt and pepper, add the mini mozzarella balls and mix well until the cheese melts a little.
Remove the tasty Italian tortellini pan from the heat and garnish with fresh basil.
How did you make this recipe?