:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jiZW1hJeMYnAh5vpBbIj/de6756a8863a4db582f751272f5de6.jpeg "The best homemade Sugar bun recipe")
VIDEORECIPE The best homemade Sugar bun recipe
This easy recipe teaches how to make the best homemade sugar bun recipe. Don't miss it!
Ingredients
Ingredients
- 280 g bread flour
- 25 g sugar
- 2 g salt
- 3 g dry yeast
- 40 g Whole egg
- 40 g cream cheese
- 150 g milk
- 15 g unsalted butter
To paint
- Egg Water
- 60 g Soft Unsalted Butter
- sugar
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Directions
Make three small depressions in the flour. Then, add sugar, salt, and dry yeast, and coat with flour.
Source: Youtube
Add the eggs, cream cheese and milk. Mix roughly with a spatula and knead by hand for about 7 minutes.
Source: Youtube
Add the room-temperature butter and knead until the dough is smooth, stretching it and stopping when it is thin. Place in a bowl, cover with cling film and let the dough rise until it has doubled in size, about 1 hour.
Source: Youtube
Divide the dough into eight equal portions, shape it into balls, cover it with cling film and let it rise for 15 minutes.
Source: Youtube
Press the dough to release the gas, shape it into a ball and place it in an oven pan. Cover with cling film and let rise for 40 minutes.
Source: Youtube
Brush the top of the bread with the egg wash, cut a cross in the top of the bread, fill with room temperature butter and sprinkle with sugar.
Source: Youtube
Sprinkle with sugar and bake in a 170°C oven for 17 minutes. Let it cool and enjoy!
Source: Youtube
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RomiThe best homemade Sugar bun recipe
This easy recipe teaches how to make the best homemade sugar bun recipe. Don't miss it!
Make three small depressions in the flour. Then, add sugar, salt, and dry yeast, and coat with flour.
Add the eggs, cream cheese and milk. Mix roughly with a spatula and knead by hand for about 7 minutes.
Add the room-temperature butter and knead until the dough is smooth, stretching it and stopping when it is thin. Place in a bowl, cover with cling film and let the dough rise until it has doubled in size, about 1 hour.
Divide the dough into eight equal portions, shape it into balls, cover it with cling film and let it rise for 15 minutes.
Press the dough to release the gas, shape it into a ball and place it in an oven pan. Cover with cling film and let rise for 40 minutes.
Brush the top of the bread with the egg wash, cut a cross in the top of the bread, fill with room temperature butter and sprinkle with sugar.
Sprinkle with sugar and bake in a 170°C oven for 17 minutes. Let it cool and enjoy!
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