ADVERTISING
The best homemade Christmas roast recipe

VIDEORECIPE The best homemade Christmas roast recipe

This easy recipe teaches how to make the best homemade Christmas roast. Don't miss it!

ADVERTISING

Ingredients

number of servings
5
  • 212 kg Flank steak Added to
  • 1 yellow bell pepper Added to
  • 1 onion Added to
  • 2 tomato Added to
  • 2 lemons Added to
  • olive oil Added to
  • 2 cloves garlic Added to
  • 1 chili pepper Added to
  • salt Added to
  • ground black pepper Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

100 min.
1. Step

Season the flank steak with salt and pepper and grill over indirect heat with an unlit log underneath and covered with aluminium foil. Grill for 40 minutes on each side.

The best homemade Christmas roast recipe - preparation step 1

Source: Youtube

2. Step

Grill the red pepper and onion, the tomato, the jalapeño and the garlic.

The best homemade Christmas roast recipe - preparation step 1

Source: Youtube

3. Step

Pass everything through a mortar and pestle to release the juices. Season with salt, pepper, lemon juice and olive oil.

The best homemade Christmas roast recipe - preparation step 1

Source: Youtube

4. Step

Enjoy.

The best homemade Christmas roast recipe - preparation step 1

Source: Youtube

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

The best homemade Christmas roast recipe

This easy recipe teaches how to make the best homemade Christmas roast. Don't miss it!

100
Minutes
5
Number of servings
Directions
1. Step

Season the flank steak with salt and pepper and grill over indirect heat with an unlit log underneath and covered with aluminium foil. Grill for 40 minutes on each side.

2. Step

Grill the red pepper and onion, the tomato, the jalapeño and the garlic.

3. Step

Pass everything through a mortar and pestle to release the juices. Season with salt, pepper, lemon juice and olive oil.

4. Step

Enjoy.

Ingredients
212 kg
Flank steak
1
yellow bell pepper
1
onion
2
tomato
2
lemons
olive oil
2 cloves
garlic
1
chili pepper
salt
ground black pepper