:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2Uhlkuc6A0bTjJbZQOeO/e7ab3c4d61fb0e3649d42a370d93e2.jpeg "The best homemade chicken salad recipe")
VIDEORECIPE The best homemade chicken salad recipe
If you want to eat something healthy, light, and fresh this recipe is a must. Here, you will learn how to make the best homemade chicken salad. Don't miss it!
The recipe can be found in this article
17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!
Ingredients
- lettuce
- 150 g chicken
- 2 teaspoon Italian dressing
- 125 g bacon
- 2 greek yoghurts
- 1 teaspoon With
- 1⁄2 Cup lemon juice
- 1 teaspoon mustard
- 1 tablespoon olive oil
- croutons
- cashew nuts
- chives
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Directions
Dice the chicken and dress with Italian chicken seasoning.
Source: Youtube
Pour in a little extra virgin olive oil and stir well to combine.
Source: Youtube
Cover the bowl with cling film and leave it in the fridge for a couple of hours to marinate. If possible, preferably overnight.
Source: Youtube
Remove the bowl from the fridge and mix the meat again. Place a frying pan over high heat and cook the chicken well, take it out and set it aside.
Source: Youtube
Brown the bacon and set it aside when it is done.
Source: Youtube
Add the yoghurt to a bowl with the mustard and the juice of 1/2 a lemon.
Source: Youtube
Chop the fresh chives, add the honey and mix well all the ingredients for our yoghurt salad sauce. Season with a pinch of salt and a drizzle of oil, and mix the Greek yoghurt sauce again.
Source: Youtube
Put some of the yoghurt sauce in a dish or bowl and add the lettuce or whatever vegetables you want and a little more sauce. Then, place some toasted bread croutons and the reserved meats (bacon and chicken) on top.
Source: Youtube
Add more yoghurt sauce and some cashew nuts and eat.
Source: Youtube
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RomiThe best homemade chicken salad recipe
If you want to eat something healthy, light, and fresh this recipe is a must. Here, you will learn how to make the best homemade chicken salad. Don't miss it!
Dice the chicken and dress with Italian chicken seasoning.
Pour in a little extra virgin olive oil and stir well to combine.
Cover the bowl with cling film and leave it in the fridge for a couple of hours to marinate. If possible, preferably overnight.
Remove the bowl from the fridge and mix the meat again. Place a frying pan over high heat and cook the chicken well, take it out and set it aside.
Brown the bacon and set it aside when it is done.
Add the yoghurt to a bowl with the mustard and the juice of 1/2 a lemon.
Chop the fresh chives, add the honey and mix well all the ingredients for our yoghurt salad sauce. Season with a pinch of salt and a drizzle of oil, and mix the Greek yoghurt sauce again.
Put some of the yoghurt sauce in a dish or bowl and add the lettuce or whatever vegetables you want and a little more sauce. Then, place some toasted bread croutons and the reserved meats (bacon and chicken) on top.
Add more yoghurt sauce and some cashew nuts and eat.
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