:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SOk6UU8qBQ6JkPvYa0m-/4756a47cdd5ee2e49b0bfc62a71ea2.jpeg "The best Easter Spicy Carrot Cake")
VIDEORECIPE The best Easter Spicy Carrot Cake
This easy recipe teaches how to make the best homemade Easter Spicy Carrot Cake. A moist, fluffy and tasty dessert that you can't miss.
Ingredients
Dough
- 180 g carrots
- 2 egg
- 140 g self-rising flour
- 11⁄2 tablespoon baking soda
- 100 g brown sugar
- 100 g white sugar
- 1 tablespoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon vanilla essence
- 135 ml neutral oil
Frosting
- 55 g butter
- 115 g cream cheese
- 1 teaspoon vanilla essence
- 250 g icing sugar
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Directions
Mix together the flour, baking soda, baking powder, cinnamon and nutmeg in a bowl.
Source: Youtube
In a separate bowl, beat the eggs, white sugar and brown sugar until fluffy.
Source: Youtube
Slowly add the oil and beat until well incorporated. Add the vanilla essence.
Source: Youtube
Fold in the carrots with a spatula and then add the dry ingredients. Do not overmix.
Source: Youtube
Pour the mixture into the baking tin and bake in a preheated oven to 180°C for 40-50 minutes. Allow cooling.
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To make the glaze, mix the ingredients for 1 minute until creamy and well combined.
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Spread the glaze over the cooled pudding.
Source: Youtube
Serve and enjoy!
Source: Youtube
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RomiThe best Easter Spicy Carrot Cake
This easy recipe teaches how to make the best homemade Easter Spicy Carrot Cake. A moist, fluffy and tasty dessert that you can't miss.
Mix together the flour, baking soda, baking powder, cinnamon and nutmeg in a bowl.
In a separate bowl, beat the eggs, white sugar and brown sugar until fluffy.
Slowly add the oil and beat until well incorporated. Add the vanilla essence.
Fold in the carrots with a spatula and then add the dry ingredients. Do not overmix.
Pour the mixture into the baking tin and bake in a preheated oven to 180°C for 40-50 minutes. Allow cooling.
To make the glaze, mix the ingredients for 1 minute until creamy and well combined.
Spread the glaze over the cooled pudding.
Serve and enjoy!
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