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VIDEORECIPE The best beef stir fry recipe
This is a classic Chinese meal, full of tastes and loved around the world. This dish is characterised by its simple ingredients and the versatility of its recipe, as it can be made with different types of meat such as chicken, pork or beef.
Ingredients
- 250 g pork tenderloin
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1⁄2 tablespoon vegetable oil
- 1⁄2 tablespoon maize starch
- white pepper
- 100 g green bell pepper
- 2 cloves of garlic
- white sugar
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Directions
Cut the pork into strips and transfer it to a bowl.
Add soy sauce, oyster sauce, white pepper, cornstarch and a little vegetable oil.
Mix well, cover and leave in the fridge for at least 30 minutes.
Cut the green pepper into julienne strips, chop the garlic and set aside.
Brown the meat in a frying pan with plenty of vegetable oil over high heat.
When the meat is browned on the outside, drain well and set aside.
In a frying pan with a little oil, add the garlic and green pepper. Sauté for a couple of minutes.
Add the pork.
Add soy sauce, oyster sauce, a little sugar and white pepper.
Sauté for another minute and it is ready to serve.
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RomiThe best beef stir fry recipe
This is a classic Chinese meal, full of tastes and loved around the world. This dish is characterised by its simple ingredients and the versatility of its recipe, as it can be made with different types of meat such as chicken, pork or beef.
Cut the pork into strips and transfer it to a bowl.
Add soy sauce, oyster sauce, white pepper, cornstarch and a little vegetable oil.
Mix well, cover and leave in the fridge for at least 30 minutes.
Cut the green pepper into julienne strips, chop the garlic and set aside.
Brown the meat in a frying pan with plenty of vegetable oil over high heat.
When the meat is browned on the outside, drain well and set aside.
In a frying pan with a little oil, add the garlic and green pepper. Sauté for a couple of minutes.
Add the pork.
Add soy sauce, oyster sauce, a little sugar and white pepper.
Sauté for another minute and it is ready to serve.
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