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VIDEORECIPE The best and easiest biryani recipe
Biryani is a rice dish from Pakistani and Turkish cuisine made with a mixture of spices as well as basmati rice, meat/vegetables and yoghurt. There are many varieties of biryani and each type has its own unique characteristics..
Ingredients
- 700 g basmati rice
- 1 kg chicken
- 4 teaspoon salt
- 1 teaspoon turmeric powder
- 11⁄2 teaspoon Chilli Powder
- 2 teaspoon curry powder
- 2 teaspoon coriander powder
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon garam masala powder
- 5 tablespoon vegetable oil
- 4 tablespoon yoghurt
- 3 bay leaf
- 2 star anise
- 1 teaspoon cumin seeds
- 2 cinnamon sticks
- 5 cloves garlic
- 6 cardamin
- 11⁄2 tablespoon ginger paste
- 3 tablespoon ghee
- 380 g onion
- 11⁄2 tablespoon Garlic paste
- 10 green chicken
- 6 dried plum
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Directions
Wash the rice and soak in water for at least 1 hour before cooking
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Season the chicken with salt, turmeric powder, chilli powder, curry powder, coriander powder, cumin powder, garam masala powder, vegetable oil and yogurt.
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Set aside the seasoned chicken for at least one hour before cooking.
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In a saucepan, add the ghee, onion, ginger paste, garlic paste, salt, green chicken and dried plum. Cook and stir.
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Add the seasoned chicken and cook.
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Make the biryani layers by putting ghee, a layer of rice, a layer of chicken bhuna and another layer of rice. Top using the remaining bhuna sauce & coriander
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Foil the top to keep steam locked into steam
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Cover the preparation with fresh coriander. Cook the rice for 30 mins on low heat and leave 30 mins to rest before mixing.
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Mix, serve and enjoy this amazing biryani.
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