:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0-Jt5Es-4Y_UOdIVaJ31/4b6bacd6fbfc217f703eacdc478661.jpeg "The authentic Malasyan hokkien noodles recipe")
VIDEORECIPE The authentic Malasyan hokkien noodles recipe
In Malaysia, this is a famous street food dish. It is particularly well known in Ipoh. This stir-fry has more soy sauce and is not dry-roasted as other noodles are usually cooked. It is a versatile dish and the recipe varies depending on the meat used.
Ingredients
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dry sherry wine
- 1⁄2 tablespoon sugar
- 1⁄2 teaspoon white pepper powder
Noodles
- 150 g Chinese egg noodles
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 a piece small of ginger
- 10 shrimps
- 5 sepia
- 110 g canned mussels
- 1 Cup bean sprouts
- 20 g chives
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Directions
Put all the sauce ingredients in a bowl, mix well and set aside.
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Cook the noodles in a pot of boiling water. Drain, run under cold water and place in a bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0-Jt5Es-4Y_UOdIVaJ31/077e2dc089bc565946a23987733ee0.jpeg "The authentic Malasyan hokkien noodles recipe - preparation step 1")
Place a wok or frying pan over medium-high heat with a little oil.
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Add the ginger and garlic and cook until golden brown.
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Add the prawns and squid. Continue cooking until almost done.
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Add the noodles and sauce. Mix well.
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Add the bean sprouts, chives and mussels with their juice.
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Mix well and cook for about 30 seconds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0-Jt5Es-4Y_UOdIVaJ31/b7428d05d4b22a54601394bb097525.jpeg "The authentic Malasyan hokkien noodles recipe - preparation step 1")
Serve immediately and enjoy this delicious Malaysian dish.
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