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VIDEORECIPE Thai Chicken Salad
A zesty summer salad, simple to make with a few ingredients.
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Ingredients
number of servings
2
- 3 romaine hearts
- 1 paprika
- 2 tablespoon fish sauce
- 2 tablespoon lemon juice
- 2 tablespoon coconut sugar
- 2 shallots
- 200 g chicken breasts
- 1 spoon Thai spices
- 1 tablespoon wok oil with lemongrass
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Directions
30 min.
1. Step
1. Cut up the romaine hearts and bell pepper into a bowl.
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2. Step
2. To prepare the dressing, combine the fish sauce, lemon juice, coconut sugar, and chopped-up shallots.
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3. Step
3. Season the chicken breasts with the Thai spices.
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4. Step
4. Pre-heat your pan, and fry the chicken breasts on the wok oil for about six minutes on each side, till brown.
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5. Step
5. Cut the fried chicken breasts into slices.
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6. Step
6. Add the dressing and chicken breasts to the vegetables and mix.
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7. Step
7. Serve and enjoy!
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