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Tender Chicken Thighs in Slow Cooker

VIDEORECIPE Tender Chicken Thighs in Slow Cooker

Prepare easy juicy chicken thighs with gravy and vegetables!

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Celebrating Mother's Day in style: 10 delicious lunch she'll love

The recipe can be found in this article

Celebrating Mother's Day in style: 10 delicious lunch she'll love

Ingredients

number of servings
4
  • 2 tablespoon oil Added to
  • 4 chicken thighs bone in skin on Added to
  • 100 g bacon lardons Added to
  • 2 cloves garlic Added to
  • 1 leek Added to
  • 112 tablespoon Dijon mustard Added to
  • 2 tablespoon With Added to
  • 300 ml chicken stock Added to
  • 75 g frozen peas Added to
  • 3 tablespoon creme fraiche Added to

Nutritional values and price

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Directions

265 min.
1. Step

Heat oil in a pan, then add the chicken and cook for 5 minutes. Add bacon and cook for 5 more minutes. Then add chopped garlic and cook some more before taking off the heat.

Tender Chicken Thighs in Slow Cooker - preparation step 1

Source: Youtube

2. Step

Put chopped leak, chicken stock, honey, and mustard into the slow cooker. Mix, then add the chicken, bacon, and garlic. Cook for 3-4 hours on high.

Tender Chicken Thighs in Slow Cooker - preparation step 1

Source: Youtube

3. Step

Remove the chicken, add the peas and creme fraiche, and cook for 10 minutes. Then serve with the chicken and enjoy!

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Recipe author image Tammy

Tender Chicken Thighs in Slow Cooker

Prepare easy juicy chicken thighs with gravy and vegetables!

265
Minutes
4
Number of servings
Directions
1. Step

Heat oil in a pan, then add the chicken and cook for 5 minutes. Add bacon and cook for 5 more minutes. Then add chopped garlic and cook some more before taking off the heat.

2. Step

Put chopped leak, chicken stock, honey, and mustard into the slow cooker. Mix, then add the chicken, bacon, and garlic. Cook for 3-4 hours on high.

3. Step

Remove the chicken, add the peas and creme fraiche, and cook for 10 minutes. Then serve with the chicken and enjoy!

Ingredients
2 tablespoon
oil
4
chicken thighs bone in skin on
100 g
bacon lardons
2 cloves
garlic
1
leek
112 tablespoon
Dijon mustard
2 tablespoon
With
300 ml
chicken stock
75 g
frozen peas
3 tablespoon
creme fraiche