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Tasty savory crepes stuffed for christmas
This is one of my favorite dishes! Stuffed savory crepes are a great option for any holiday meal. They are light, delicious and very versatile. You can vary the filling to your liking, but the recipe I present below is one of my favorite combinations and the one I use in most of my Christmas celebrations.
Ingredients
For the crepes:
- 1 mug of flour
- 2 Eggs
- 1⁄2 mug of milk
- 1⁄2 mug Of water
- 1⁄4 cdta Of salt
- 2 cdas of melted butter
For the filling:
- 2 breasts Chicken
- 2 clove minced garlic
- 1 chopped onion
- 1 sliced red pepper
- 2 cdas of olive oil
- salt and pepper to taste
- 1 mug Of bechamel sauce
- 1⁄2 mug Cheese gratin
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Directions
In a bowl, combine the flour and eggs. Then, gradually add the milk and water, mixing constantly to avoid lumps. Add the salt and butter, and beat until the mixture is smooth.
Heat a nonstick skillet over medium heat and grease with a little butter. For each crepe, pour 1/4 cup of the batter into the pan, tilting it to completely cover the base. Cook for about 2 minutes, until lightly browned, then flip and cook for another 2 minutes. Remember, they should not be too browned or they may break when rolled.
For the filling, start by heating the olive oil in a skillet over medium heat. Add the garlic, onion and bell bell pepper and cook until soft. Then add the chicken, salt and pepper and cook until the chicken is cooked through.
In each crepe, place a generous portion of the chicken filling and cover with a little béchamel sauce. Then, roll the crepe and place it in a baking dish. When you have rolled all the crepes, cover them with the grilled cheese and bake at 180°C for about 10 minutes, or until the cheese is golden brown and bubbly.
Serve hot and enjoy these delicious stuffed savory crepes for your Christmas dinner.
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CooklikeBourdainTasty savory crepes stuffed for christmas
This is one of my favorite dishes! Stuffed savory crepes are a great option for any holiday meal. They are light, delicious and very versatile. You can vary the filling to your liking, but the recipe I present below is one of my favorite combinations and the one I use in most of my Christmas celebrations.
In a bowl, combine the flour and eggs. Then, gradually add the milk and water, mixing constantly to avoid lumps. Add the salt and butter, and beat until the mixture is smooth.
Heat a nonstick skillet over medium heat and grease with a little butter. For each crepe, pour 1/4 cup of the batter into the pan, tilting it to completely cover the base. Cook for about 2 minutes, until lightly browned, then flip and cook for another 2 minutes. Remember, they should not be too browned or they may break when rolled.
For the filling, start by heating the olive oil in a skillet over medium heat. Add the garlic, onion and bell bell pepper and cook until soft. Then add the chicken, salt and pepper and cook until the chicken is cooked through.
In each crepe, place a generous portion of the chicken filling and cover with a little béchamel sauce. Then, roll the crepe and place it in a baking dish. When you have rolled all the crepes, cover them with the grilled cheese and bake at 180°C for about 10 minutes, or until the cheese is golden brown and bubbly.
Serve hot and enjoy these delicious stuffed savory crepes for your Christmas dinner.
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