:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Ax7_bzp_ACIsthd4eGj6/1bf5357c865f5e3eb81226217156bd.jpeg "Tasty honey baked pork ribs with honey")
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Tasty honey baked pork ribs with honey
Honey baked pork ribs are a true meat lover's delight. I have prepared this recipe countless times for friends and family and it never fails to impress. The secret lies in the perfect balance between the sweetness of the honey and the robust flavor of the pork. You don't need to be an expert in the kitchen to achieve this balance, just follow the steps carefully and enjoy the process.
Ingredients
- 2 kg of pork ribs
- salt and pepper to taste
- 4 cdas of vegetable oil
- 1 mug With
- 1⁄4 mug soy sauce
- 2 cloves mashed garlic
- 1 tablespoon of ground ginger
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Directions
Preheat the oven to 180°C. Meanwhile, season the pork ribs with salt and pepper to taste.
Heat vegetable oil in a large skillet over medium-high heat. Add the ribs and brown each side. This step is crucial to sear the meat and keep it juicy.
In a small bowl, combine the honey, soy sauce, crushed garlic and ground ginger. This mixture will be your glaze, so make sure all ingredients are well mixed.
Place the ribs on a baking sheet and brush generously with the glaze. Concentrate on coating all areas to create a flavorful barrier that will enhance the flavor of the pork.
Bake the ribs for approximately 2 hours, or until tender. I recommend checking and giving them another coat of glaze every 30 minutes to keep the ribs moist and enhance their flavor.
Once ready, remove the ribs from the oven and let rest for a few minutes before slicing. This last part is essential so that the juices redistribute and each bite is perfect.
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CooklikeBourdainTasty honey baked pork ribs with honey
Honey baked pork ribs are a true meat lover's delight. I have prepared this recipe countless times for friends and family and it never fails to impress. The secret lies in the perfect balance between the sweetness of the honey and the robust flavor of the pork. You don't need to be an expert in the kitchen to achieve this balance, just follow the steps carefully and enjoy the process.
Preheat the oven to 180°C. Meanwhile, season the pork ribs with salt and pepper to taste.
Heat vegetable oil in a large skillet over medium-high heat. Add the ribs and brown each side. This step is crucial to sear the meat and keep it juicy.
In a small bowl, combine the honey, soy sauce, crushed garlic and ground ginger. This mixture will be your glaze, so make sure all ingredients are well mixed.
Place the ribs on a baking sheet and brush generously with the glaze. Concentrate on coating all areas to create a flavorful barrier that will enhance the flavor of the pork.
Bake the ribs for approximately 2 hours, or until tender. I recommend checking and giving them another coat of glaze every 30 minutes to keep the ribs moist and enhance their flavor.
Once ready, remove the ribs from the oven and let rest for a few minutes before slicing. This last part is essential so that the juices redistribute and each bite is perfect.
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