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Tasty Coffee Cake with Condensed Milk

VIDEORECIPE Tasty Coffee Cake with Condensed Milk

A simple cake to make for any occasion, with condensed milk and eggless.

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Ingredients

number of servings
10

Cake

  • 12 Cup milk Added to
  • 1 tablespoon coffee Added to
  • 12 Cup sugar Added to
  • 14 Cup oil Added to
  • 12 Cup condensed milk Added to
  • 1 Cup All Purpose Flour Added to
  • 112 spoon baking soda Added to

Icing

  • 34 Cup whipped cream Added to
  • 2 tablespoon sugar Added to
  • 1 tablespoon cocoa powder Added to
  • 1 spoon vanilla essence Added to

Nutritional values and price

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Directions

65 min.
1. Step

Preheat oven to 180 degrees Celsius. Heat up the milk and add coffee. In a bowl, combine sugar, oil, condensed milk, flour, baking powder, baking soda, and the coffee mixture.

Tasty Coffee Cake with Condensed Milk - preparation step 1

Source: Youtube

2. Step

Grease your cooking pan with butter and dust with flour. Pour in the batter. Bake for 40 minutes. Let cool and remove from the pan. Cut in half horizontally.

Tasty Coffee Cake with Condensed Milk - preparation step 1

Source: Youtube

3. Step

In a freezed bowl, beat whipping cream, sugar, cocoa powder, and vanilla essence.

Tasty Coffee Cake with Condensed Milk - preparation step 1

Source: Youtube

4. Step

Stack the cake, putting half the icing between the two batter halves, and cover the whole cake with the rest of the icing. Decorate cake with more icing, chocolate chips, and chocolate gratings if desired.

Tasty Coffee Cake with Condensed Milk - preparation step 1

Source: Youtube

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Recipe author image Tammy

Tasty Coffee Cake with Condensed Milk

A simple cake to make for any occasion, with condensed milk and eggless.

65
Minutes
10
Number of servings
Directions
1. Step

Preheat oven to 180 degrees Celsius. Heat up the milk and add coffee. In a bowl, combine sugar, oil, condensed milk, flour, baking powder, baking soda, and the coffee mixture.

2. Step

Grease your cooking pan with butter and dust with flour. Pour in the batter. Bake for 40 minutes. Let cool and remove from the pan. Cut in half horizontally.

3. Step

In a freezed bowl, beat whipping cream, sugar, cocoa powder, and vanilla essence.

4. Step

Stack the cake, putting half the icing between the two batter halves, and cover the whole cake with the rest of the icing. Decorate cake with more icing, chocolate chips, and chocolate gratings if desired.

Ingredients
Cake
12 Cup
milk
1 tablespoon
coffee
12 Cup
sugar
14 Cup
oil
12 Cup
condensed milk
1 Cup
All Purpose Flour
112 spoon
baking soda
Icing
34 Cup
whipped cream
2 tablespoon
sugar
1 tablespoon
cocoa powder
1 spoon
vanilla essence