:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/d875b21f5c6c8e58de4490a1382ffd.jpeg "Tasty and easy homemade Easter Cupcakes")
VIDEORECIPE Tasty and easy homemade Easter Cupcakes
This easy recipe teaches how to make the best homemade Easter Cupcakes. Don't miss it!
Ingredients
Cupcakes
- 1 Cup self-rising flour
- 2⁄3 Cup cocoa
- 11⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2⁄3 Cup buttermilk
- 1 teaspoon vanilla
- 145 g butter at room temperature
- 2⁄3 Cup sugar
- 1⁄3 Cup muscovado sugar
- 2 egg
Frosting
- 170 g butter
- 0.13 teaspoon salt
- 21⁄2 cups sifted icing sugar
- 1 teaspoon vanilla
- 170 g melted bittersweet chocolate
- 2 tablespoon milk
Garnish
- 150 g milk chocolate topping for nests
- 3 cups coconut
- Green colouring gel
- Coffee colouring gel
- 1⁄4 Cup water
- Chocolate eggs
- Chocolate bunnies
- Edible flowers
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Directions
Mix the flour, cocoa, royal icing, baking soda and salt in a bowl and set aside.
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Source: Youtube
Mix the buttermilk with the vanilla.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/b97cb82be4a4f79d057c3ea58ee52a.jpeg "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
Beat the butter with the two sugars until creamy. Add the eggs one by one. Alternate the dry and liquid ingredients, beating just enough to bring the mixture together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/d19e0fc69455056ea4ce228756059a.jpeg "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
Pour the mixture into the baking tins and bake in a preheated oven to 180°C for 18 to 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/48dd9aed844bab403e191b094ce7d7.jpeg "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
When baking is over, remove from the tin, unmould and leave to cool.
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Source: Youtube
For making the frosting, beat the butter with the salt until stiff. Gradually add the sifted icing sugar. Then, add the vanilla and beat for 2 to 3 minutes to fluff the mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/7149b4606512d3ea262a9631f5436e.jpeg "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
Add the cooled, melted chocolate and beat until well incorporated. Then, add the milk and stir. Use this frosting to cover the cupcakes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/fa3d228ed1079f065136b1f43afaa7.png "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
For the decoration, melt the couverture chocolate, pour it into a piping bag and trace some nests in a semi-sphere mould. Let the chocolate dry completely.
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Source: Youtube
Dye 1/4 cup of water with green and brown colouring and pour this water over the coconut. Stir it very well until the coconut has an even colour. Let it dry on a tray.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/2577f9748b36423b22b7cbd098f889.png "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
Decorate the cupcakes with some coconut, chocolate bunnies, nests, Easter eggs and flowers. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JRrCQdmbVzwDoC-IEK3z/84d78b41bf7d8580819d20c006fde8.jpeg "Tasty and easy homemade Easter Cupcakes - preparation step 1")
Source: Youtube
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