:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tUaAYB-9Fy3iH8k0AvTo/7e1d68f12580f0fff28f800798e84a.png "Sweet Soft Fluffy Milk Buns")
Sweet Soft Fluffy Milk Buns
These milk buns are not only incredibly soft and tasty but are also quite easy to make. With a sweet, milky flavor and a light, fluffy texture, these buns are perfect for breakfast, dessert, or as a side with your favorite meal. Freshly baked and best served warm - you'll fall in love with the irresistible taste of milk buns from the first bite.
Ingredients
- 50 gms of bread flour
- 5 gms of salt
- 60 gms of sugar
- 7 gms of yeast
- 1 egg
- 340 ml of warm milk
- 30 gms of unsalted butter
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Directions
Combine the bread flour, salt, sugar, and yeast in a large mixing bowl.
Add the egg and warm milk into the center of the dry ingredients.
With your hand or a wooden spoon, stir together until a sticky dough forms.
On a lightly floured surface, knead the dough for about 10 minutes or until it becomes smooth. Gradually add in the butter during this process.
Place the dough in a greased bowl, cover it with a warm cloth, and let it rise in a warm place for an hour, or until it doubles in size.
Divide the dough into 10 equal portions and roll them into round shapes. Place these pieces onto a greased baking tray, cover them with a warm cloth, and let them rise again for about half an hour or until they double in size.
Preheat your oven to 180°C (350°F). Bake the milk buns for 15-20 minutes, or until they turn into a beautiful golden brown color.
Cool the buns on a wire rack. They are ready to be served. Enjoy!
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TammersSweet Soft Fluffy Milk Buns
These milk buns are not only incredibly soft and tasty but are also quite easy to make. With a sweet, milky flavor and a light, fluffy texture, these buns are perfect for breakfast, dessert, or as a side with your favorite meal. Freshly baked and best served warm - you'll fall in love with the irresistible taste of milk buns from the first bite.
Combine the bread flour, salt, sugar, and yeast in a large mixing bowl.
Add the egg and warm milk into the center of the dry ingredients.
With your hand or a wooden spoon, stir together until a sticky dough forms.
On a lightly floured surface, knead the dough for about 10 minutes or until it becomes smooth. Gradually add in the butter during this process.
Place the dough in a greased bowl, cover it with a warm cloth, and let it rise in a warm place for an hour, or until it doubles in size.
Divide the dough into 10 equal portions and roll them into round shapes. Place these pieces onto a greased baking tray, cover them with a warm cloth, and let them rise again for about half an hour or until they double in size.
Preheat your oven to 180°C (350°F). Bake the milk buns for 15-20 minutes, or until they turn into a beautiful golden brown color.
Cool the buns on a wire rack. They are ready to be served. Enjoy!
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