Sweet Soft Fluffy Milk Buns

Combine the bread flour, salt, sugar, and yeast in a large mixing bowl.

Add the egg and warm milk into the center of the dry ingredients.

With your hand or a wooden spoon, stir together until a sticky dough forms.

On a lightly floured surface, knead the dough for about 10 minutes or until it becomes smooth. Gradually add in the butter during this process.

Place the dough in a greased bowl, cover it with a warm cloth, and let it rise in a warm place for an hour, or until it doubles in size.

Divide the dough into 10 equal portions and roll them into round shapes. Place these pieces onto a greased baking tray, cover them with a warm cloth, and let them rise again for about half an hour or until they double in size.

Preheat your oven to 180°C (350°F). Bake the milk buns for 15-20 minutes, or until they turn into a beautiful golden brown color.

Cool the buns on a wire rack. They are ready to be served. Enjoy!