:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wU-5g-xpXn0ZllLJP1I5/25b60f7f21404d139c9f9d4a7066eb.jpeg "Sweet and sticky Malt Loaf recipe")
VIDEORECIPE Sweet and sticky Malt Loaf recipe
This easy recipe teaches how to make a sweet and sticky Malt Loaf. Don't miss it!
Ingredients
- 250 g plain flour
- 100 g soft dark brown sugar
- 150 ml malt extract
- 200 g raisins
- 100 g soft dried prunes
- 40 g black treacle or molasses
- 2 egg
- 150 ml strong black tea
- 6 g baking soda
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Directions
Place the hot tea, raisins and prunes into a bowl and stir to combine, Set aside overnight.
Source: Youtube
Warm the fruit mixture and then add in the baking soda and stir around, set aside for 10 minutes.
Source: Youtube
Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on low heat melt together until the sugar is fully dissolved. Set aside for 5 minutes.
Source: Youtube
In a large bowl mix the flour and baking powder together. Pour the malt mixture and the fruit and any unabsorbed tea into the flour and stir until everything is fully combined.
Source: Youtube
Add the beaten eggs and mix until fully incorporated.
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Pour the batter into a parchment-lined loaf tin.
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Bake in the preheated oven to 170° C for 60 minutes.
Source: Youtube
Remove from the oven and brush malt extract over the top. Let it cool and enjoy!
Source: Youtube
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RomiSweet and sticky Malt Loaf recipe
This easy recipe teaches how to make a sweet and sticky Malt Loaf. Don't miss it!
Place the hot tea, raisins and prunes into a bowl and stir to combine, Set aside overnight.
Warm the fruit mixture and then add in the baking soda and stir around, set aside for 10 minutes.
Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on low heat melt together until the sugar is fully dissolved. Set aside for 5 minutes.
In a large bowl mix the flour and baking powder together. Pour the malt mixture and the fruit and any unabsorbed tea into the flour and stir until everything is fully combined.
Add the beaten eggs and mix until fully incorporated.
Pour the batter into a parchment-lined loaf tin.
Bake in the preheated oven to 170° C for 60 minutes.
Remove from the oven and brush malt extract over the top. Let it cool and enjoy!
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