:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/arhGaHlGe_-yFKGyKVoa/e2c1f69883717e0ac00b8fb46277ae.png "Sweet and Savory Overnight Pork Belly Marinade")
Sweet and Savory Overnight Pork Belly Marinade
This pork belly marinade blends the audacious flavors of soy sauce, brown sugar, and spices to create a sweet and savory taste that is as enticing as it is delectable. The pork belly becomes wonderfully juicy and aromatic, bringing a palate-pleasing crossover of flavors. It's a brilliant choice for any barbecue or roast.
Ingredients
- 2 lbs brisket
- 1⁄2 Cup light soy sauce
- 1⁄2 Cup brown sugar
- 6 cloves garlic, finely minced
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper, freshly ground
- 4 green onions, finely chopped
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Directions
In a large bowl or Tupperware, mix the light soy sauce, brown sugar, minced garlic, sesame oil, grated ginger, black pepper, and red pepper flakes.
Place the pork belly into the mixture and toss to make sure the meat is fully coated.
Cover the bowl or Tupperware and let it marinate in the refrigerator for at least 2 hours, or for the best results, leave it for 24 hours.
After marination, take it out from the fridge, let it sit to reach room temperature before grilling or roasting.
Finish off by garnishing with the finely chopped green onions before serving.
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