:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CieztZC8hCtsdXNTN7iD/0b4f01cdb1a565a28fbbd810069604.jpeg "Sunday Roast Chicken with Gravy")
VIDEORECIPE Sunday Roast Chicken with Gravy
Prepare a traditional Sunday meal with this classic chicken recipe!
Ingredients
- 4 cloves garlic
- 1 tablespoon salt
- 1⁄2 tablespoon ground black pepper
- 1 tablespoon mixed herbs
- 1 tablespoon oil
- 1 chicken
- 10 potato
- 2 carrots
- 1 swede
- 4 parsnips
- 1 broccoli
- 200 g cabbage
- thyme
- 3 tablespoon self-rising flour
- 1 pt chicken stock
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Directions
Mix minced garlic with salt, pepper, herbs, and oil. Rub into the chicken. Cover with foil and bake.
Source: Youtube
Peel and chop the vegetables. Boil the potatoes for 10 minutes, the carrots and swede for 20 minutes, the parsnip for 45, and the broccoli and kale for 5. Bake the potatoes with thyme and parsnip in the oven at 180 C.
Remove chicken from its baking tray and add flour to the leftover oil. Mix into a thick paste. Then add stock.
Source: Youtube
Put the chicken and vegetables on a plate, pour over with gravy, and enjoy!
Source: Youtube
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TammySunday Roast Chicken with Gravy
Prepare a traditional Sunday meal with this classic chicken recipe!
Mix minced garlic with salt, pepper, herbs, and oil. Rub into the chicken. Cover with foil and bake.
Peel and chop the vegetables. Boil the potatoes for 10 minutes, the carrots and swede for 20 minutes, the parsnip for 45, and the broccoli and kale for 5. Bake the potatoes with thyme and parsnip in the oven at 180 C.
Remove chicken from its baking tray and add flour to the leftover oil. Mix into a thick paste. Then add stock.
Put the chicken and vegetables on a plate, pour over with gravy, and enjoy!
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