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Stuffing for Turkey

This is a traditional and flavourful stuffing recipe for turkey. Made with sauteed onions, celery, and fragrant herbs, it adds a delightful taste to your holiday turkey.

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Ingredients

number of servings
10
  • 1 Cup butter Added to
  • 2 units onions, chopped Added to
  • 2 cups celery, chopped Added to
  • 1 loaf white bread, dried and crumbled Added to
  • 1 tablespoon dried sage Added to
  • 1 spoon dried thyme Added to
  • 12 spoon salt Added to
  • 12 spoon ground black pepper Added to
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Directions

120 min.
1. Step

Melt butter in a skillet. Add onions and celery and cook until soft.

2. Step

In a large bowl, combine the bread, onions, celery, sage, thyme, salt, and pepper.

3. Step

Preheat oven to 350 degrees F (175 degrees C).

4. Step

Loosely fill the turkey with the stuffing.

5. Step

Roast stuffed turkey as per your favourite recipe.

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