:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lIsn29yIGOBeKfUnHhxn/6c68fb209f37e9372dfa21204d9295.jpeg "Stuffed doll")
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Ingredients
- 1 kg pork tenderloin
- salt and pepper
- barbecue seasoning
- 2 tablespoon Ointment
- 1 a piece onion
- mushrooms
- 2 a piece cloves of garlic
- Slices of cheese
- Orava bacon
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Directions
Cut the pork tenderloin in the middle, season with salt and pepper.
Sprinkle it also with barbecue seasoning.
Saute mushrooms and chopped garlic in lard.
Fill the pork tenderloin with the mixture.
Put cheese on top and wrap it in slices of Orava bacon.
Wrap tightly together in baking paper and foil, so that no juices leak out.
Place the prepared pork tenderloin on a baking tray and bake at 180°C for about 30 minutes.
Then unwrap the tenderloin and let it bake for a while.
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IwaStuffed doll
Recipe for tasty stuffed pork tenderloin with mushrooms, cheese and Orava bacon.
Cut the pork tenderloin in the middle, season with salt and pepper.
Sprinkle it also with barbecue seasoning.
Saute mushrooms and chopped garlic in lard.
Fill the pork tenderloin with the mixture.
Put cheese on top and wrap it in slices of Orava bacon.
Wrap tightly together in baking paper and foil, so that no juices leak out.
Place the prepared pork tenderloin on a baking tray and bake at 180°C for about 30 minutes.
Then unwrap the tenderloin and let it bake for a while.
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