:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/s3NBNm9_xuCOq-edJ5G2/1aa54d7415429751b2148a5c2f4276.jpeg "Strawberry Mascarpone Cake")
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Strawberry Mascarpone Cake
This creamy Strawberry Mascarpone Cake is a perfect choice for celebrations, birthdays, or just anytime you crave something sweet.
Ingredients
Body
- 200 g self-rising flour
- 150 g sugar
- 100 g butter
- 3 pcs Eggs
- 1 pcs baking powder
- 1 pcs vanilla
Cream
- 500 g mascarpone
- 200 g Translated text
- 100 g sugar
Decoration
- 500 g Strawberries
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Directions
Mix the ingredients for the body and bake in an oven preheated to 180°C for about 40 minutes.
In the meantime, prepare the cream by mixing mascarpone, cream, and sugar until smooth.
After cooling the body, cut it in half and spread part of the cream on it.
Spread some strawberries over the cream, add the second half of the body, smear with the remaining cream, and decorate with the remaining strawberries.
Chill in the refrigerator for at least 2 hours before serving.
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IwaStrawberry Mascarpone Cake
This creamy Strawberry Mascarpone Cake is a perfect choice for celebrations, birthdays, or just anytime you crave something sweet.
Mix the ingredients for the body and bake in an oven preheated to 180°C for about 40 minutes.
In the meantime, prepare the cream by mixing mascarpone, cream, and sugar until smooth.
After cooling the body, cut it in half and spread part of the cream on it.
Spread some strawberries over the cream, add the second half of the body, smear with the remaining cream, and decorate with the remaining strawberries.
Chill in the refrigerator for at least 2 hours before serving.
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