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Strawberry Mascarpone Cake
This creamy Strawberry Mascarpone Cake is a perfect choice for celebrations, birthdays, or just anytime you crave something sweet.
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Ingredients
number of servings
8
Body
- 200 g self-rising flour
- 150 g sugar
- 100 g butter
- 3 pcs Eggs
- 1 pcs baking powder
- 1 pcs vanilla
Cream
- 500 g mascarpone
- 200 g Translated text
- 100 g sugar
Decoration
- 500 g Strawberries
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Directions
90 min.
1. Step
Mix the ingredients for the body and bake in an oven preheated to 180°C for about 40 minutes.
2. Step
In the meantime, prepare the cream by mixing mascarpone, cream, and sugar until smooth.
3. Step
After cooling the body, cut it in half and spread part of the cream on it.
4. Step
Spread some strawberries over the cream, add the second half of the body, smear with the remaining cream, and decorate with the remaining strawberries.
5. Step
Chill in the refrigerator for at least 2 hours before serving.
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