:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Aj1SSHQ8IgFlDdb25qQg/82644db79a02b11fe53789084e7982.jpeg "Strawberry Cake from Sponge Dough")
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Ingredients
Often
- 200 g self-rising flour
- 150 g butter
- 50 g sugar
- 1 pcs large Egg
- 1 teaspoon baking powder
Content
- 500 g fresh strawberries
- 200 g sugar
- 1 packing gelatin powder
- whipped cream
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Directions
Dough: Mix all the ingredients and knead the dough. Pour it into a cake mold and bake in a preheated oven at 180°C for approximately 20 minutes.
Content: Clean the strawberries, cut them into pieces and let them cook with sugar for approximately 15 minutes, until the sugar dissolves and the strawberries release their juice. Then add the gelatin and let it stand for another 5 minutes at low heat.
Spread the whipped cream on the body and place the strawberries.
Repeat 2 times and garnish the cake with strawberries.
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IwaStrawberry Cake from Sponge Dough
A tasty summer strawberry cake made from sponge dough.
Dough: Mix all the ingredients and knead the dough. Pour it into a cake mold and bake in a preheated oven at 180°C for approximately 20 minutes.
Content: Clean the strawberries, cut them into pieces and let them cook with sugar for approximately 15 minutes, until the sugar dissolves and the strawberries release their juice. Then add the gelatin and let it stand for another 5 minutes at low heat.
Spread the whipped cream on the body and place the strawberries.
Repeat 2 times and garnish the cake with strawberries.
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