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VIDEORECIPE Stir fry Chinese noodles
Spicy and delicious stir fry Chinese noodles
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Ingredients
number of servings
4
- 400 g pasta
- 1 cloves of garlic
- 1 carrot
- 1⁄2 onion
- 1 green bell pepper
- 1⁄2 tablespoon ginger powder
- 1⁄2 tablespoon cayenne powder
- 200 g shrimps
- 1⁄2 ml soy sauce
- salt
- ground black pepper
- Parsley or chopped cilantro
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Directions
45 min.
1. Step
Cook the noodles in boiling water with salt for 10 minutes stirring frequently, Drain the water and set aside
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2. Step
Preheat the wok with oil on high heat
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3. Step
Add chopped garlic, onion in thin slices, cubed carrot, cubed bell pepper, salt and black pepper. Cook for 4 minutes.
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4. Step
Add the chopped prawns and mix everything. Cook for 2 minutes until golden brown.
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5. Step
Add and mix the noodles, soy sauce, ginger and cayenne.
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6. Step
Serve and sprinkle with cilantro or parsley.
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