ADVERTISING

Steak and Bacon Salad

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

ADVERTISING
Simple Christmas salads ideas for all diets

The recipe can be found in this article

Simple Christmas salads ideas for all diets

Ingredients

number of servings
1
  • 6 Slice cut bacon, coarsely chopped Added to
  • 6 Cup chopped romaine hearts Added to
  • 2 Cup chopped watercress and/or arugula Added to
  • 12 Cup blue cheese-yogurt dressing, plus more for passing Added to
  • 1 Cup halved cherry tomatoes Added to
  • leftover grilled steak, thinly sliced Added to
  • chopped chives, for garnish Added to
  • crumbled blue cheese, for garnish Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

In a frying pan over medium heat, fry the bacon until crisp. Drain on paper towels.

2. Step

Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.

3. Step

Scatter with the bacon and tomatoes then top with the steak.

4. Step

Garnish with some of the chives and blue cheese. Serve, passing additional dressing on the side.

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image TASTElist

Steak and Bacon Salad

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

30
Minutes
1
Number of servings
Directions
1. Step

In a frying pan over medium heat, fry the bacon until crisp. Drain on paper towels.

2. Step

Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.

3. Step

Scatter with the bacon and tomatoes then top with the steak.

4. Step

Garnish with some of the chives and blue cheese. Serve, passing additional dressing on the side.

Ingredients
6 Slice
cut bacon, coarsely chopped
6 Cup
chopped romaine hearts
2 Cup
chopped watercress and/or arugula
12 Cup
blue cheese-yogurt dressing, plus more for passing
1 Cup
halved cherry tomatoes
leftover grilled steak, thinly sliced
chopped chives, for garnish
crumbled blue cheese, for garnish