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Sprouts with Pork and Peanuts
This dish is a healthy and tasty option for a quick and easy weeknight dinner. A tasty combination of juicy pork, crunchy peanuts, and fresh sprouts, this stir-fry is sure to satisfy your cravings.
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Ingredients
number of servings
4
- 1 lb pork loin, sliced thinly
- 2 tbls oil
- 4 cloves garlic, minced
- 1⁄4 Cup soy sauce
- 1⁄4 Cup oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon With
- 2 cups bean sprouts
- 1 Cup peanuts, roasted and chopped
- salt and pepper to taste
- Green onions, sliced for garnish
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Directions
20 min.
1. Step
In a large skillet or wok, heat the vegetable oil over high heat.
2. Step
Add the garlic and stir-fry for about 30 seconds. Then add the sliced pork loin and cook until browned on all sides.
3. Step
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and honey. Pour the mixture over the pork and stir-fry for 2-3 minutes, until the pork is cooked through.
4. Step
Add the bean sprouts and chopped the skillet and stir-fry for another 2-3 minutes.
5. Step
Season with salt and pepper to taste.
6. Step
Garnish with sliced green onions, an serve hot with rice or noodles.
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