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Source: harashchenkoalexandra from Canva

Sponge Cocoa Dough

This sponge cocoa dough is ideal for various types of cakes and desserts.

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Ingredients

number of servings
1
  • 6 a piece large eggs Added to
  • 180 g sugar Added to
  • 150 g Plain flour Added to
  • 30 g Cocoa powder Added to
  • 5 tablespoon oil Added to
  • lemon juice Added to
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Directions

60 min.
1. Step

Separate the eggs into whites and yolks. Whip the yolks with half of the sugar until they lighten.

2. Step

Whip the egg whites with lemon juice until stiff, gradually add the remaining sugar and whip until stiff peaks form.

3. Step

Into the yolk mixture, mix in the sifted flour combined with cocoa and oil.

4. Step

Finally, gently fold in the egg whites.

5. Step

Line the cake form with baking paper, pour in the batter, which is baked in a preheated oven at 180 degrees for approximately 45 minutes.

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