:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FktwsL0vfj7w93NZF-TV/77b1c01b3a306f6c84890b6ee89eea.jpeg "Sponge Cocoa Dough")
Source: harashchenkoalexandra from Canva
Ingredients
- 6 a piece large eggs
- 180 g sugar
- 150 g Plain flour
- 30 g Cocoa powder
- 5 tablespoon oil
- lemon juice
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Directions
Separate the eggs into whites and yolks. Whip the yolks with half of the sugar until they lighten.
Whip the egg whites with lemon juice until stiff, gradually add the remaining sugar and whip until stiff peaks form.
Into the yolk mixture, mix in the sifted flour combined with cocoa and oil.
Finally, gently fold in the egg whites.
Line the cake form with baking paper, pour in the batter, which is baked in a preheated oven at 180 degrees for approximately 45 minutes.
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IwaSponge Cocoa Dough
This sponge cocoa dough is ideal for various types of cakes and desserts.
Separate the eggs into whites and yolks. Whip the yolks with half of the sugar until they lighten.
Whip the egg whites with lemon juice until stiff, gradually add the remaining sugar and whip until stiff peaks form.
Into the yolk mixture, mix in the sifted flour combined with cocoa and oil.
Finally, gently fold in the egg whites.
Line the cake form with baking paper, pour in the batter, which is baked in a preheated oven at 180 degrees for approximately 45 minutes.
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