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Spiral-Cut Hot Dogs with Spicy Cherry Relish

Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs.

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Ingredients

number of servings
1
  • 12 tablespoon grapeseed oil Added to
  • 1 Cup pitted fresh cherries, halved Added to
  • 1 fresh chile pepper, sliced thin Added to
  • 1 tablespoon balsamic vinegar Added to
  • 4 hot dog buns Added to
  • Dijon mustard Added to
  • 4 grilled spiral-cut hot dogs Added to
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Directions

30 min.
1. Step

Add the oil to a sauté pan on medium heat, then add the cherries, chile, and balsamic vinegar. Sauté for a few minutes. Remove from the heat and set aside.

2. Step

Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve.

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