:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/K2E9NEkZBniP6grv-PoE/4f42b6ee132d031277da73c3024482.jpeg "Spinach and ricotta pastry recipe")
Spinach and ricotta pastry recipe
There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!
Ingredients
- 300 g spinach
- 200 g Ricotta cheese
- 20 g Cheese powder
- 2 cloves grated garlic
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon ground black pepper
- puff pastry dough
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Directions
Boil the spinach for 1 minute with a little salt.
Cool in cold water and drain.
Chop and place in a bowl.
Add the grated garlic
Add the ricotta cheese, cheese powder, egg, salt and black pepper.
Mix well.
Cut the puff pastry into 6 equal parts. Put a spoonful of filling on each part and fold it in half.
Sprinkle with flour.
Press the edges of the dough with a fork.
Spread the egg yolk on the dough.
Bake at 180 °C for 15 minutes.
Serve and enjoy.
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RomiSpinach and ricotta pastry recipe
There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!
Boil the spinach for 1 minute with a little salt.
Cool in cold water and drain.
Chop and place in a bowl.
Add the grated garlic
Add the ricotta cheese, cheese powder, egg, salt and black pepper.
Mix well.
Cut the puff pastry into 6 equal parts. Put a spoonful of filling on each part and fold it in half.
Sprinkle with flour.
Press the edges of the dough with a fork.
Spread the egg yolk on the dough.
Bake at 180 °C for 15 minutes.
Serve and enjoy.
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