:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ZnQmSDGaHRE6V2n70G65/081c1c255a663ab4843c9f63e3faba.jpg "Spiced Cranberry Sangría")
Spiced Cranberry Sangría
By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. It’s best to start the day before you plan to serve the sangría, by macerating fresh cranberries and diced Granny Smith apples in the simple syrup. Next day, add a bottle of Tempranillo rosé, and a half cup each of port wine, Cointreau, and cranberry juice. Chill, and let the party begin.
Ingredients
- 2 Cup fresh cranberries
- 2 granny smith apples, large dice
- 1⁄2 Cup spiced simple syrup
- 11⁄4 Cup Cointreau
- 1⁄2 Cup ruby port wine
- 1 bottle tempranillo rosé
- 1⁄2 Cup port wine
- 1⁄2 Cup cranberry juice
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Directions
Combine all of the ingredients in a 3-quart container with a tightfitting lid.
Cover and refrigerate at least 4 hours, preferably overnight.
Add all of the ingredients to the chilled fruit mixture and stir to combine.
Refrigerate until well chilled; serve as is or over ice.
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TASTElistSpiced Cranberry Sangría
By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. It’s best to start the day before you plan to serve the sangría, by macerating fresh cranberries and diced Granny Smith apples in the simple syrup. Next day, add a bottle of Tempranillo rosé, and a half cup each of port wine, Cointreau, and cranberry juice. Chill, and let the party begin.
Combine all of the ingredients in a 3-quart container with a tightfitting lid.
Cover and refrigerate at least 4 hours, preferably overnight.
Add all of the ingredients to the chilled fruit mixture and stir to combine.
Refrigerate until well chilled; serve as is or over ice.
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