Spiced Coriander Lime Garlic Chicken Breasts

Season the chicken breasts with salt and pepper. Make sure to generously season the chicken as it's essential for bringing out the flavor. It's a small step but adds so much depth to the final product.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot (you'll see a slight shimmer), add your chicken breasts. Top tip: avoid overcrowding the pan, as it steams the chicken instead of frying it, leaving you without the crispy exterior that is so coveted.

Cook the chicken until golden brown on both sides, about 6 minutes per side. This will ensure the chicken is cooked through yet still juicy. Remember, overcooking can make your chicken turn dry.

Remove the chicken from the skillet and set it aside. It's crucial here to retain the dripping as it has lots of flavor, which will be added back into the sauce later.

In the same skillet, add the minced garlic and stir until fragrant. Be sure not to leave the garlic unattended as it can burn quickly and turn bitter.

Stir in the lime juice and chicken broth, bringing the mixture to a boil. These liquids will deglaze the pan, picking up the browned bits for an extra flavorful sauce.

Return the chicken to the skillet, lower the heat and let it simmer until the sauce has reduced, about 20-25 minutes.

Sprinkle the coriander and red chili flakes over the top just before serving. The coriander is a must as it lends an incredibly fresh and earthy touch, cutting through the heat if you used chili flakes.