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Spiced Brandy-Pear Punch

This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.

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Ingredients

number of servings
1
  • 4 Cup courvoisier chilled Added to
  • 4 Cup 100 percent pear juice such as knudsen or santa cruz chilled Added to
  • 12 Cup cinnamon schnapps such as goldschläger Added to
  • 4 bottles hard pear cider chilled Added to
  • 1 ice block Added to
  • 1 medium pear cored and thinly sliced Added to
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Directions

15 min.
1. Step

Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.

2. Step

Gently stir in the pear cider (do not overmix or your punch will be flat). Float the ice block in the punch and add the pear slices. (Alternatively, the ice block can be omitted and the punch served over ice.) Serve immediately.

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