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Sourdough crackers
I first encountered sourdough crackers at my friend's house and immediately fell in love with them. The preparation is simple and the end result is not only delicious, but also a healthy alternative to a commercial cracker.
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Ingredients
number of servings
20
- 200 g Sourdough
- 100 g Wholemeal flour
- 50 g Oatmeal
- 3 Spoons olive oil
- 1 Spoon Salts
- 50 ml Waters
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Directions
60 min.
1. Step
Mix all the ingredients together and let the dough rest for about 15 minutes to allow the flour to swell.
2. Step
Then roll out the dough on a floured surface to the desired thickness (the thinner, the crispier the cracker). I recommend rolling out the dough to a very thin layer (about 3-5 mm) to make the crackers really crispy.
3. Step
Once rolled out, cut the dough into the desired shape and size.
4. Step
Then bake the cracker in a preheated oven at 160 degrees for about 20-25 minutes.
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