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Source: Pixabay: Zozz_

Soft Gerbeaud Cake

The Soft Gerbeaud Cake is a traditional Hungarian dessert made with nuts, jam, and chocolate. Its tasty, crumbly dough and rich filling will knock everyone off their feet. It's an ideal choice for holidays, or just for an everyday treat.

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Ingredients

number of servings
8

Dough

  • 500 g flour Added to
  • 230 g butter Added to
  • 70 g confectionery sugar Added to
  • 1 pc egg Added to
  • 20 g yeast Added to
  • 50 ml milk Added to
  • 1 package vanilla sugar Added to

Filling

  • 150 g walnuts Added to
  • 330 g peach compote Added to

Peanut butter

  • 200 g chocolate Added to
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Directions

110 min.
1. Step

Step 1 - Dissolve the yeast in the warm milk, then add the butter, the egg, the powdered sugar, the vanilla sugar and the flour. Mix it thoroughly and let it rise for about 30 minutes.

2. Step

Step 2 - Divide the dough into two parts, then roll out both parts thinly. Spread apricot jam on one of the dough sheets, sprinkle with walnuts, and then place the other dough sheet on top.

3. Step

Step 3 - Bake the whole thing in the oven at 180 degrees for 30 minutes. Meanwhile, melt the chocolate over a water bath.

4. Step

Step 4 - Take the finished zserbo out of the oven, sprinkle it with the remaining nuts, then pour the chocolate glaze over it. Once the glaze has dried, slice the zserbo and serve.

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