:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/e5Ke_3UyKkAf4sgo2ddb/be773426310e9f4a06fad90dd06536.jpg "Snap Pea Chopped Salad with Thai Vinaigrette")
Snap Pea Chopped Salad with Thai Vinaigrette
This chopped salad is a departure from your average leafy green salad, made instead with chunky, crunchy chopped vegetables. Sweet snap peas, cucumber, and carrots are cut into bite-sized pieces and tossed with cilantro, scallions, and a spicy Thai-inspired dressing for a healthy and flavorful side dish. Add some grilled shrimp or leftover roasted chicken and serve over rice noodles for a healthy weeknight meal or easy packed lunch. What to buy: Look for chile-garlic paste in the Asian sectio...
Ingredients
- 1 tablespoon plus 1 teaspoon rice vinegar
- 1 tablespoon freshly squeezed Lime juice
- 2 teaspoon fish sauce
- 11⁄2 teaspoon chile garlic paste
- 1 teaspoon crystal sugar
- 1⁄2 teaspoon Kosher salt
- 1⁄4 Cup vegetable oil
- 1 lb sugar snap peas strings removed stem ends trimmed and cut on the bias into 1 2 inch pieces
- 1⁄2 medium english cucumber halved lengthwise then thinly sliced crosswise
- 2 medium carrots peeled halved lengthwise and thinly sliced crosswise
- 3⁄4 Cup coarsely chopped fresh cilantro
- 2 medium scallions thinly sliced
- 1⁄3 Cup roasted salted peanuts coarsely chopped
Latest flyers
Nutritional values and price
Directions
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistSnap Pea Chopped Salad with Thai Vinaigrette
This chopped salad is a departure from your average leafy green salad, made instead with chunky, crunchy chopped vegetables. Sweet snap peas, cucumber, and carrots are cut into bite-sized pieces and tossed with cilantro, scallions, and a spicy Thai-inspired dressing for a healthy and flavorful side dish. Add some grilled shrimp or leftover roasted chicken and serve over rice noodles for a healthy weeknight meal or easy packed lunch. What to buy: Look for chile-garlic paste in the Asian sectio...
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
How did you make this recipe?