:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bBaa4p68aICRNlu4jk8F/6e2a8911a448eca7441986e4ab8f68.jpeg "Slow Roasted Lamb Leg")
VIDEORECIPE Slow Roasted Lamb Leg
This Mediterranean cuisine classic is a juicy and tender meal that's perfect for any occasion. Prepare it today!
Ingredients
Ingredients
- 21⁄2 kg lamb leg
Dry Rub
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 3 tablespoon ras el hanout
Marinade
- 2 twigs rosemary
- 4 twigs thyme
- 1 Lemon zest
- 7 cloves garlic
- 3 in ginger
- 4 tablespoon lemon juice
- 4 tablespoon olive oil
- 3 tablespoon With
Roasting
- 2 onion
- 2 bulbs garlic
- 500 g shallots
- 2 cups stock cube
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Directions
Mix all the dry rub ingredients, rub into the meat and let sit for an hour.
Blend all the marinade ingredients. Cover the meat with it and let sit for another hour.
Source: Youtube
Place all the vegetables for the roast in a roasting pan and pour the broth in.
Source: Youtube
Put the meat on top, cover with aluminum foil and roast for 4 hours. Uncover and roast for 15 more minutes.
Source: Youtube
Serve with veggies and gravy, and enjoy!
Source: Youtube
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TammySlow Roasted Lamb Leg
This Mediterranean cuisine classic is a juicy and tender meal that's perfect for any occasion. Prepare it today!
Mix all the dry rub ingredients, rub into the meat and let sit for an hour.
Blend all the marinade ingredients. Cover the meat with it and let sit for another hour.
Place all the vegetables for the roast in a roasting pan and pour the broth in.
Put the meat on top, cover with aluminum foil and roast for 4 hours. Uncover and roast for 15 more minutes.
Serve with veggies and gravy, and enjoy!
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