:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8dANrvADwa-9dIFx3rXR/daa21c071bdfa06e65c630f9578c8c.jpeg "Slow Cooker Beef Brisket with BBQ Sauce")
PHOTO RECIPE Slow Cooker Beef Brisket with BBQ Sauce
Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on slider
Ingredients
Ingredients
- 4 lb beef brisket Note
- 1 tablespoon olive oil or a neutral oil like vegetable canola
RUB
- 1 tablespoon brown sugar
- 2 teaspoon paprika powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon cumin powder
- 3⁄4 teaspoon mustard powder
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
BBQ SAUCE
- 2 cloves garlic (minced)
- 1⁄2 Cup ml apple cider vinegar
- 375 cups ketchup
- 1⁄2 Cup brown sugar (packed)
- 2 teaspoon EACH black pepper
- onion powder
- mustered powder
- 1 teaspoon cayenne pepper (adjust to taste re: spiciness)
- 1 tablespoon Worcestershire
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Directions
Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge.
Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed.
Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb).Remove brisket onto a tray.
Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).
Meanwhile, drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes.
TO SERVE: Slice brisket thinly across the grain and serve with remaining BBQ Sauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders.
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TASTElistSlow Cooker Beef Brisket with BBQ Sauce
Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on slider
Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge.
Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed.
Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb).Remove brisket onto a tray.
Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).
Meanwhile, drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes.
TO SERVE: Slice brisket thinly across the grain and serve with remaining BBQ Sauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders.
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