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Slow Cooked Corned Beef Brisket
This recipe for Slow Cooked Corned Beef is perfect for a hearty and comforting meal. The tender slow cooked with potatoes and carrots, making it a complete meal in one pot.
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Ingredients
number of servings
7
- 3 lb corned beef brisket
- 1 onion
- 4 cloves garlic, minced
- 4 medium medium potatoes, peeled and chopped
- 4 carrots
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- salt and pepper to taste
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Directions
10 min.
1. Step
Rinse the corned beef in running water and pat dry with paper towels.
2. Step
In a slow cooker, place the chopped onions and garlic at the bottom.
3. Step
Place the corned beef brisket in the slow cooker.
4. Step
Add the potatoes and carrots around the beef.
5. Step
Season with thyme, parsley, oregano, salt and pepper.
6. Step
Add enough water to cover.
7. Step
Cover and cook until the beef is tender.
8. Step
Serve the sliced beef with vegetables and juice from the cooker.
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