:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Z5Ue5g9F9wrdpf6G34ko/0d3e71ba4024684f9b2557f715317f.jpeg "Slow cook grilled juicy chicken recipe")
VIDEORECIPE Slow cook grilled juicy chicken recipe
Do you love grilling? Grilled chicken is easy to prepare with this slow cooker recipe. You'll get juicy and delicious meat!
Ingredients
- 1 whole chicken
- 100 g salt
- 50 g brown sugar
- 4 cloves garlic
- lemon juice
- water
- ground black pepper
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Directions
Place the chicken in a large pot and cover it completely with water. Add the salt and sugar and marinate in the refrigerator for 24 hours before grilling.
Source: Youtube
Heat the grill to a temperature of 250° F. Remove the chicken from the water and drain or pat dry the remaining moisture.
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Cut the chicken.
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Make a paste with lemon juice, garlic and pepper.
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Brush the sauce all over the chicken on both sides and if possible also on the inside of the skin.
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Place the chicken on the grill over direct heat for a few minutes, breast side up, and move it to indirect heat to prevent the skin from burning in the process and to ensure that the internal temperature reaches 160° F.
Source: Youtube
Once this temperature is reached, remove the chicken from the grill.
Source: Youtube
Ready to enjoy!
Source: Youtube
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RomiSlow cook grilled juicy chicken recipe
Do you love grilling? Grilled chicken is easy to prepare with this slow cooker recipe. You'll get juicy and delicious meat!
Place the chicken in a large pot and cover it completely with water. Add the salt and sugar and marinate in the refrigerator for 24 hours before grilling.
Heat the grill to a temperature of 250° F. Remove the chicken from the water and drain or pat dry the remaining moisture.
Cut the chicken.
Make a paste with lemon juice, garlic and pepper.
Brush the sauce all over the chicken on both sides and if possible also on the inside of the skin.
Place the chicken on the grill over direct heat for a few minutes, breast side up, and move it to indirect heat to prevent the skin from burning in the process and to ensure that the internal temperature reaches 160° F.
Once this temperature is reached, remove the chicken from the grill.
Ready to enjoy!
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