:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZZAJo7YiS4FcShd1unDC/aeb2027cbacbaf0367cecd5b6c072e.jpeg "Simple recipe for walnut bread")
Source: Pixabay: Couleur
Simple recipe for walnut bread
This hearty walnut bread is a family classic in my kitchen that I have been making for years. The bread has a pleasant spiciness and is crunchy on the outside and soft on the inside. It tastes great with cheese and jam or simply with butter. The walnuts give the bread a pleasant texture and a special taste. Try it, your family will love the walnut bread !
Ingredients
- 500 Gram Wheat flour
- 1 Pack dried yeast
- 1 Teaspoon salt
- 2 Teaspoon sugar
- 300 ml lukewarm water
- 150 Gram Walnuts, coarsely chopped
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Directions
To bake walnut bread first coarsely chop the walnuts and toast them in a pan without fat until they are fragrant. But be careful, they can burn quickly. I like to roast the walnuts because it intensifies the flavor.
Put the wheat flour, dry yeast, salt and sugar in a large bowl. It is important here that the yeast does not come into direct contact with the salt, as the salt interferes with the yeast action. Therefore, I first put the flour in the bowl, then yeast on one side, sugar and salt on the other.
Slowly add the lukewarm water and mix with a wooden spoon to form a dough. Patience is required here - at first a sticky dough is formed that is hard to tame, but if you keep stirring, the ingredients gradually combine to form a smooth dough.
Now knead the roasted walnuts into the dough. In my experience, working them into the dough is best done with your hands. The dough can be a bit sticky at first, but through kneading it absorbs the nuts and becomes firmer.
Cover the dough and let it rise in a warm place for at least two hours until it doubles in size. I often put the dough in the oven (turned off, of course) because it's nice and warm and draft-free.
Knead the dough again and form a loaf. You can let the loaf rise again, but I put it directly into the oven preheated to 180°C and bake the bread for about 40-45 minutes. The walnut bread should have a golden brown crust and sound hollow when you tap the bottom.
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GretarezepteSimple recipe for walnut bread
This hearty walnut bread is a family classic in my kitchen that I have been making for years. The bread has a pleasant spiciness and is crunchy on the outside and soft on the inside. It tastes great with cheese and jam or simply with butter. The walnuts give the bread a pleasant texture and a special taste. Try it, your family will love the walnut bread !
To bake walnut bread first coarsely chop the walnuts and toast them in a pan without fat until they are fragrant. But be careful, they can burn quickly. I like to roast the walnuts because it intensifies the flavor.
Put the wheat flour, dry yeast, salt and sugar in a large bowl. It is important here that the yeast does not come into direct contact with the salt, as the salt interferes with the yeast action. Therefore, I first put the flour in the bowl, then yeast on one side, sugar and salt on the other.
Slowly add the lukewarm water and mix with a wooden spoon to form a dough. Patience is required here - at first a sticky dough is formed that is hard to tame, but if you keep stirring, the ingredients gradually combine to form a smooth dough.
Now knead the roasted walnuts into the dough. In my experience, working them into the dough is best done with your hands. The dough can be a bit sticky at first, but through kneading it absorbs the nuts and becomes firmer.
Cover the dough and let it rise in a warm place for at least two hours until it doubles in size. I often put the dough in the oven (turned off, of course) because it's nice and warm and draft-free.
Knead the dough again and form a loaf. You can let the loaf rise again, but I put it directly into the oven preheated to 180°C and bake the bread for about 40-45 minutes. The walnut bread should have a golden brown crust and sound hollow when you tap the bottom.
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