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Source: Freepik

Simple Healthy Quick Ground Turkey Chili

Having a household stark raving mad about chili, the Turkey Chili recipe has brought back countless smiles at our dinner table. This hearty dish helped revamp our love for winter dinner staples, introducing a healthier yet delicious twist to conventional chili recipes. The wholesome turkey blended with a variety of spices and loaded with beans and veggies will give you enough warmth and comfort. Trust me; it's going to be a sure hit!

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Ingredients

number of servings
8
  • 2 lbs of ground turkey Added to
  • 1 can of kidney beans, drained and rinsed Added to
  • 1 can of black beans, drained and rinsed Added to
  • 1 large onion, chopped Added to
  • 1 bell pepper, chopped Added to
  • 2 carrots, chopped Added to
  • 3 cloves of garlic, minced Added to
  • 1 can diced tomatoes Added to
  • 2 cups chicken broth Added to
  • 4 tbls chili powder Added to
  • 1 tablespoon cumin Added to
  • 1 teaspoon oregano Added to
  • salt and pepper to taste Added to
  • 1 tablespoon olive oil Added to
  • 2 corn cobs Added to
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Directions

90 min.
1. Step

Start by heating the olive oil in a large pot over medium-high heat. As a seasoned cook, I'd like to share a tip: Be patient with the oil. Wait until it's shimmering to know it's ready.

2. Step

Add in the ground turkey, breaking it apart with a wooden spoon. Cook it until it's browned, which generally takes about 10 minutes. This step is crucial as it enhances the flavor of the chili.

3. Step

Once the turkey is browned, add the onion, bell pepper, carrots, and garlic. Cook until the vegetables have softened. It typically takes around 5-7 minutes. Cooking the vegetables before adding any liquid leaches out their flavor, making the chili more appetizing.

4. Step

Stir in the chili powder, cumin, oregano, salt, and pepper. This step is all about layering flavors and gives the chili a deep, rich taste.

5. Step

Add the diced tomatoes, chicken broth, kidney beans, black beans, and corn to the pot. Bring the mixture to a simmer.

6. Step

Allow the chili to simmer for about 30-45 minutes. This not only allows the flavors to meld together but also reduces the broth to a rich consistency.

7. Step

Serve hot, preferably with crusty bread or tortilla chips. You might want to top each serving with shredded cheese and sour cream for an added oomph.

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