:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5ml3VVhcopvFdF3msOP_/75ae33e5d384d32c17531f8c06f58d.png "Simple Grilled Fresh Marinated Tuna Steak")
Simple Grilled Fresh Marinated Tuna Steak
The perfect blend of savory and tangy flavors, this marinated tuna steak blows the taste-buds away. Utilizing a simple marinade comprising of honey soy sauce, and a medley of spices, this tuna steak dish is incredibly flavorful, juicy, and just easy to make. Apart from its richly delicious flavor, the marinade also contributes to a beautiful sear when you cook these steaks. This is a wonderful dish that's healthy and satisfying, perfect for a family dinner or a gourmet meal.
Ingredients
- 4 tuna steaks
- 1⁄2 Cup of orange juice
- 1⁄2 Cup of soy sauce
- 1⁄4 Cup of olive oil
- 1 tablespoon of lemon juice
- 2 tbls of chopped fresh parsley
- 1 clove garlic, minced
- 1⁄2 teaspoon chopped fresh oregano
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon of honey
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Directions
Combine orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, and honey in a large ziplock bag or bowl.
Add tuna steaks to the mixture and ensure it's well-coated. Marinate in the refrigerator for at least 2 hours, turning occasionally.
Preheat the grill for high heat.
Remove the tuna from the marinade, and shake off excess. Grill the steaks for 5 to 6 minutes on each side, or to desired doneness.
Once cooked, remove from the grill and let them rest for a few minutes before serving.
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TammersSimple Grilled Fresh Marinated Tuna Steak
The perfect blend of savory and tangy flavors, this marinated tuna steak blows the taste-buds away. Utilizing a simple marinade comprising of honey soy sauce, and a medley of spices, this tuna steak dish is incredibly flavorful, juicy, and just easy to make. Apart from its richly delicious flavor, the marinade also contributes to a beautiful sear when you cook these steaks. This is a wonderful dish that's healthy and satisfying, perfect for a family dinner or a gourmet meal.
Combine orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, and honey in a large ziplock bag or bowl.
Add tuna steaks to the mixture and ensure it's well-coated. Marinate in the refrigerator for at least 2 hours, turning occasionally.
Preheat the grill for high heat.
Remove the tuna from the marinade, and shake off excess. Grill the steaks for 5 to 6 minutes on each side, or to desired doneness.
Once cooked, remove from the grill and let them rest for a few minutes before serving.
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