:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tPkOCITQO_JhjJGqmqa-/87635c290d41a8dd727cf60b45f90a.jpeg "Simple cookie dough recipe")
VIDEORECIPE Simple cookie dough recipe
Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon.
Ingredients
- 190 g self-rising flour
- 170 g Butter softened
- 1 tablespoon milk
- 150 g sugar Brown
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla essence
- 60 g chocolate chips
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Directions
Preheat oven to 350°F (175°C).Evenly spread flour on a baking tray and bake for 5-7 minutes. Set aside to cool.
Source: Youtube
In a large bowl, cream together sugar and butter. Beat until light and fluffy. Add vanilla extract, salt and milk. Beat until combined. Add flour and stir until combined. Add chocolate chips and stir until combined.
Source: Youtube
Refrigerate the dough for 30 minutes. Ready to eat.
Source: Youtube
If you’d like to bake the cookies: preheat oven to 350F (180C). Shape cookie dough into balls. Arrange on baking tray, flatten cookies with a spoon and bake for about 15 minutes, until brown on the edges.
Source: Youtube
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Comments (1)
The recipe asks for 1 fine flour. What is the quantity please. I live in Northern Ireland. Mike
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TASTElistSimple cookie dough recipe
Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon.
Preheat oven to 350°F (175°C).Evenly spread flour on a baking tray and bake for 5-7 minutes. Set aside to cool.
In a large bowl, cream together sugar and butter. Beat until light and fluffy. Add vanilla extract, salt and milk. Beat until combined. Add flour and stir until combined. Add chocolate chips and stir until combined.
Refrigerate the dough for 30 minutes. Ready to eat.
If you’d like to bake the cookies: preheat oven to 350F (180C). Shape cookie dough into balls. Arrange on baking tray, flatten cookies with a spoon and bake for about 15 minutes, until brown on the edges.
Hello Michael, thanks for your comment. That's 1½ cups (190g) fine flour.