:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qZj2jyHaADSWLrubTvfx/d3c672c851caaf256d4d4ffe36b67a.png "Simple Classic Tod Mun Pla Thai Fish Cakes")
Simple Classic Tod Mun Pla Thai Fish Cakes
Delight your taste buds with this traditional Thai specialty, known as Tod Mun Pla. These Thai Fish Cakes are packed with flavors, with a perfect blend of spicy, sweet, and savory. An incredible appetizer or side dish that is not just delicious but also easy to cook.
Ingredients
- 500 g white fish fillets
- 1 egg
- 1 tablespoon red curry paste
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- Cup green beans, finely sliced
- 1⁄2 Cup fresh coriander, chopped
- 1⁄2 Cup sweet chilli sauce, for serving
- Vegetable oil for deep frying
Latest flyers
Nutritional values and price
Directions
Place the fish fillets, egg, red curry paste, sugar, and fish sauce in a food processor and pulse until it forms a paste.
Transfer the fish paste to a bowl, then stir in green beans and chopped coriander.
Heat oil in a frying pan over medium heat. Shape the fish paste into small patties and fry them until golden brown, about 5 minutes on each side. Make sure not to overcrowd your pan.
Use a slotted spoon to remove the fish cakes from the pan and drain them on paper towels.
Serve the Thai Fish cakes hot, with sweet chilli sauce on the side for dipping.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersSimple Classic Tod Mun Pla Thai Fish Cakes
Delight your taste buds with this traditional Thai specialty, known as Tod Mun Pla. These Thai Fish Cakes are packed with flavors, with a perfect blend of spicy, sweet, and savory. An incredible appetizer or side dish that is not just delicious but also easy to cook.
Place the fish fillets, egg, red curry paste, sugar, and fish sauce in a food processor and pulse until it forms a paste.
Transfer the fish paste to a bowl, then stir in green beans and chopped coriander.
Heat oil in a frying pan over medium heat. Shape the fish paste into small patties and fry them until golden brown, about 5 minutes on each side. Make sure not to overcrowd your pan.
Use a slotted spoon to remove the fish cakes from the pan and drain them on paper towels.
Serve the Thai Fish cakes hot, with sweet chilli sauce on the side for dipping.
How did you make this recipe?