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Simple Chocolate Cake
This simple chocolate cake is suitable for sitting with friends or for coffee and tea.
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Ingredients
number of servings
8
Often
- 200 g dark chocolate
- 170 g butter
- 50 g confectionery sugar
- 4 pcs Large eggs
- 70 g self-rising flour
Topping
- 100 g dark chocolate
- 40 g whipping cream
Others
- Nutella
- fruit
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Directions
90 min.
1. Step
Preheat the oven to 180°C and prepare a cake baking dish. If possible, use a silicone mold, thanks to which the cake can be easily removed.
2. Step
Whisk the eggs and slowly add them to the chocolate mixture while constantly stirring. Then add the flour and mix thoroughly.
3. Step
Pour the mixture into the cake tin and bake for 20-25 minutes. Then leave the cake in the oven for another 10 minutes until it has completely cooled down.
4. Step
Cut the loaf and spread it with Nutella.
5. Step
Meanwhile, prepare the icing. Melt the chocolate with the whipping cream and then pour this mixture over the cooled cake.
6. Step
You can garnish it with fruit.
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